Since we launched, I’ve spent most weekends searching for fresh, new meal ideas, then test cooking them at home. Some make the menu. Some don’t. I’m constantly on the hunt for new ideas.
But the food universe is vast and the areas of it we each explore may be quite different. While I focus on choices that hold well through our cook, cool, pack, reheat cycle, I know that you can help expand my thinking.
So here’s my appeal to you:
Tell me what you’d like to see on the menu. Share rough ideas, concepts, or even full-fledged recipes, if you like. If it makes sense for our menu, we’ll offer it for sale and bring you some free meals.